Everyone is talking about freezing coffee! There are so many benefits!
Most exciting points are:
-You can save the coffee when it is at it’s peak in terms of flavor! Save it for later.
-You will improve the grind consistency as frozen coffee gives us a more unimodal grind particle size = more flavor clarity = more competition like experience.
You can freeze your coffee in many ways. Either you dose some into a new bag and vacuum the air out, put some in a test tube put the whole bag in the freezer.
We have chosen to make life easy for everyone. We now pack every box with two bags.
"One for now - one for the freezer"
We pack our bags straight from the roaster’s cooling tray. This coffee is SUPER-FRESH, so when you throw one bag in the freezer, it will be totally awesome when you take it out of the freezer.
But don’t take our word for it! Please have a look at my three favorite people/freeze coffee resources:
and Maxwell’s amazing video:
and Tom's amazing post:
and his amazing highlight called FRZ❄️