Today I found this absolutely amazing post on Instagram made by one of our subscribers pour.withme. Sometimes I need to stop for a minute and reflect how many cups of Standout Coffee that get brewed every day all around the globe.
This is actually the first coffee that featured in the subscription program from the roaster and guess what, it was just the coffee I wanted, what a coincidence!!
So here we are, the fifth coffee from the producer I am able to get my hands on, Pacamara, Sudan Rume, Sidra and finally Gesha! Without wasting your time, let's get into it💥
For aroma, subtle floral notes, think jasmine and vanilla blossom. When hot, I didn’t get much apart from some ripe cherries and considerably high sweetness. At this particular moment, I gotta admit I was a little bit disappointed, not because of the coffee itself but because of my brew.🥲 However, as the temperature dropped, Poww!! Bangg!! Blueberry, Guava, Passion fruit, Peach and something pretty herby and earthy which wasn’t commonly found. That something was pretty annoying cus I was quite sure I knew what it was, I experienced it before. After a while I finally figured it out, it was nutmeg!!! I got it when I drank Ninety Plus Ubo 2 months ago. Damn boii, this coffee just murdered my brain so badly lolls.
Last but not least, this is a truly beautiful beautiful coffee with high complexity, super clean and a nice body plus long sweet aftertaste. To be honest, this might be my new favourite Colombian gesha.💥💥
Blooming: 32 ml 35 sec.
Water quality: 80 ppm (RO Water+ Aquacode)
Temperature: 93 °C
#slowcoffee #manualcoffee #brewathome #coffeebrew #dailycoffee #ilovecoffee #instacoffee #brewbetter #mydailycoffee
#specialtycoffee #acaia #timemore #fellowkettle #dripcoffee #coffeepourover