Today I found this absolutely amazing post on Instagram made by one of our subscribers pour.withme. Sometimes I need to stop for a minute and reflect how many cups of Standout Coffee that get brewed every day all around the globe.
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This is actually the first coffee that featured in the subscription program from the roaster and guess what, it was just the coffee I wanted, what a coincidence!!
So here we are, the fifth coffee from the producer I am able to get my hands on, Pacamara, Sudan Rume, Sidra and finally Gesha! Without wasting your time, let's get into it💥
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For aroma, subtle floral notes, think jasmine and vanilla blossom. When hot, I didn’t get much apart from some ripe cherries and considerably high sweetness. At this particular moment, I gotta admit I was a little bit disappointed, not because of the coffee itself but because of my brew.🥲 However, as the temperature dropped, Poww!! Bangg!! Blueberry, Guava, Passion fruit, Peach and something pretty herby and earthy which wasn’t commonly found. That something was pretty annoying cus I was quite sure I knew what it was, I experienced it before. After a while I finally figured it out, it was nutmeg!!! I got it when I drank Ninety Plus Ubo 2 months ago. Damn boii, this coffee just murdered my brain so badly lolls.
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Last but not least, this is a truly beautiful beautiful coffee with high complexity, super clean and a nice body plus long sweet aftertaste. To be honest, this might be my new favourite Colombian gesha.💥💥
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Origami
Dose: 16g
Ratio: 1:15
Blooming: 32 ml 35 sec.
Time: 2:52
Water quality: 80 ppm (RO Water+ Aquacode)
Temperature: 93 °C
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