I’ve been working in and around the specialty coffee since 2008, and I will definitely stay, I love the business, the culture and people around the coffee scene. What drives me, what do I search for? To put it simple, the perfect cup of coffee.
That perfect cup of coffee could sometimes be hard to brew. We at Standout Coffee have so many remarkable competition style coffees and to give these coffees justice I need a brewer or an espresso machine that I can trust. I need to be in full control of the brewing process.
A week ago, we at Standout Coffee had the chance to not only start brewing coffee on the Ratio 6, we also become a reseller of this beast of a coffee brewer. So, what makes the Ratio 6 take that extra step up the podium to in our eyes be the MVP of all coffee brewers?
For me, the answer spells acidity.
A cup of coffee should have the corner pieces of sweetness and acidity and bitterness to build the foundation of an amazing cup of coffee. This is what I refer to as taste balance. What really stands out when we brew on the Ratio 6 is the clear and vibrant acidity that we find in our cups, and I am quite confident that the closed brewing chamber with the bloom function gives the acidity its full potential. Acidity is not always easy to bring out of a cup of coffee, something that the Ratio 6 consistently archives with its functions and technical design.
We are more than impressed by this brewer looking forward to many more cups in the future!