With the success and growth in number of subscribers, we now have yet another subscription exclusive coffee that we will ship at the beginning of April, and no, this is not an Aprils fools, we will ship the awesome Pacamara X.O. from Café Granja la Esperanza in Colombia.
We are extremely hyped for this and can't wait to get your feedback. If you're not a subscriber or have your subscription on pause, it's time to join team Standout Coffee to get your hands on the Pacamara X.O.
I remember seeing Lex Wenneker on the World Barista Championship stage in Amsterdam back in 2018 and hearing him describe the X.O. process and how it would affect the sensory experience of his gesha coffee. Everyone in the audience was thinking, I’d LOVE to taste that coffee!! 🤩
The Pacamara from Café Granja la Esperanza is always awesome! To be able to share this Pacamara X.O. process as an exclusive experience to our subscribers is truly amazing!
More information about the Pacamara X.O
The coffee goes through a manual and rigorous picking and for the fermentation process it's fermented in cherry with controlled temperature for between 50 and 60 hours. The coffee is collected in the indicated maturation.
After fermentation, the coffee is left from 48 to 72 hours in the silo, with rest intervals.
In the taste and aftertaste we find chocolate, passion fruit, pineapple, brown sugar, citric acidity with a thick and dense body, and a lingering long aftertaste.
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