News

Many of you have asked and yes, it’s back!

Hey there coffee nerds and pros! Oskar here, CEO of Standout Coffee, and today I'm excited to open up my jar of beans and reveal the secret to brewing the perfect...

Our thoughts when buying competition style coffee - It’s all about checking boxes, or maybe not? When we buy competition style coffees we often refer to checking boxes, also a...

World of Coffee, this annual event that connects and brings out coffee people from all corners of the world, making us brew the world's best coffee under one huge roof,...

This week we are going to the World Barista Championship in Athens to cheer on the Swedish champion Lakis but also take part in the global coffee community.

Are you ready to experience an extraordinary coffee like no other? We proudly present Illumination from Iris Estate—a washed gesha variety that pushes the boundaries of flavor and exclusivity. Crafted by the renowned...

We have worked closely with Jamison and the team at Savage coffees for many years and are extremely pleased to release this wonderful coffee as the competition subscription of June.

We are aware that there are many coffee shops out there that we are not aware of, and we would appreciate it if you could leave a comment in the...

Together with the renowned Elias and Shady Bayter, we are thrilled to present this Honey Gesha, a truly exceptional offering that will fulfill every aspect of what a truly great...

In the may coffee subscription we are roasting and shipping an anaerobic fermented cold coffee must, carbonic maceration processed java (😅 long name).

In the Latte Art tutorial video, you will see our brand ambassador and good friend Amanda, a skilled barista and coffee enthusiast who runs the popular Instagram account @coffeebyamanda, demonstrating...