Standout Coffee × Darcy's April 11, 2023 We are going down to Copenhagen this weekend to attend the @scadenmark Danish Coffee Festival and kicking it off with a collab w/ @darcyskaffe
Ian Kissick has emerged victorious in the 2023 UK Barista Championship April 07, 2023 Ian Kissick has emerged victorious in the 2023 UK Barista Championship, which is a prestigious competition that brings together the best baristas in the country to showcase their skills in...
April subscription coffee - Rocky Mountain April 03, 2023 Discover the taste of pure luxury with our latest offering - the Rocky Mountain Anaerobic Fermented Natural Processed Brown Tip Gesha. Produced with the utmost care and attention by Allan...
Colombia Finca La Maria Naturalis Pink Bourbon March 27, 2023 We are so proud to introduce this exquisite Naturalis Pink Bourbon from Finca La Maria in Colombia, an experience that will take your taste buds on a journey of sensory delight.
About Nestor Lasso - Subscription coffee of February January 23, 2023 5 years ago, Nestor Lasso and his brother Adrian took over the family farm and branched out into specialty coffee and experimentation rather than growing coffee like their parents. Today,...
Gift Boxes January 16, 2023 Whether you're a coffee connoisseur or just looking to try something new, our gift boxes are the perfect way to experience the world of Standout Coffee. With a variety of...
Going into the weekend! January 13, 2023 With Alexander's return from New York and the addition of team member Ella, we were able to focus on roasting, packing, and brewing coffee all week long. We are sincerely...
My view of specialty coffee January 11, 2023 As a former barista champion and co-owner of Standout Coffee, I have a deep understanding and appreciation for specialty coffee. Specialty coffee is more than just a cup of coffee—it's...
About us January 10, 2023 We want to build a global coffee community and elevate the home coffee experience by roasting coffees that will alter your perception of what great coffee can be.
This is my favorit coffee of all 2022 December 16, 2022 After harvest and a double fermented washed process, the coffee is DRIED together with MANDARIN PEEL. This means that we are releasing a coffee that scores incredibly high on all...
SUBSCRIPTION RELEASE OF DECEMBER December 01, 2022 EL SALVADOR DIEGO BARAONA LOS PIRINEOS 72H WASHED GESHADOUBLE CARBONIC MACERATION This is a 72-hour double carbonic maceration washed process gesha produced by Diego Baraona at 1400mls at Los Pirineos...
We want you to join team Standout Coffee! November 08, 2022 We love our community, our coffee and subscriptions as a model to get our freshly roasted coffee out to all corners of the world. To be precise, every month we...
