We want you to join team Standout Coffee! November 08, 2022 We love our community, our coffee and subscriptions as a model to get our freshly roasted coffee out to all corners of the world. To be precise, every month we...
Subscription release of November - an early Christmas gift! October 28, 2022 The Gesha 1931 from Gesha Village costs 40€ / 100 grams, so if you want to take the chance to experience this absolute masterpiece, you should sign up for our...
Subscription release of October - An absolute banger! September 28, 2022 For the upcoming competition subscription, we have a real banger for you. Thermal Shock 720h Anaerobic Fermentation Natural Process Gesha from Diego Bermudez! ”We have been talking to Diego for...
The roundest of them all September 13, 2022 Colombia Washed Peaberry Together with the producers at El Diviso and Las Flores in the department of Huila, Catalina and Pierre of Cata Export in Colombia have made a selection...
First fresh crop from Ethiopia to hit the roastery September 01, 2022 Fresh crop Ethiopian coffees always has a secure spot in our lineup of coffees, both in competition and specialty range. This coffee easily scores 88,5p and has amazing clarity, crisp bright fruit...
September Subscription Release! August 28, 2022 We are super excited to release an anaerobic fermented and washed process gesha produced by Moises Herrera in Marcala in the south-east of Honduras.
About us 2022 August 23, 2022 Every month, we ship out coffees to our subscribers in (at our last count) 57 countries. Literally - all over the world. These Competition style coffees will alter your perception...
The wait is over (Panama is back) August 15, 2022 We have cupped, longing for and dreamed of the first crops of Panamanian gesha coffees to hit the roastery, and today we are so excited to share the first lot...
SUBSCRIPTION RELEASE OF AUGUST July 31, 2022 Cerro Azul from Café Granja La Esperanza is back it kind of feels like yesterday, but it’s over a year now since we released this the Natural processed Cerro Azul...
NEW BAGS FOR NEW COFFEES July 19, 2022 These coffees hit the zone between a traditional high-end specialty coffee and our range of competition lots. Coffees that simply are too good not to roast. Now we finally have...
How we prepare for a coffee competition - from a roasters point of view July 10, 2022 Currently we have 6 Competition Coffees that all would score very highly on both the Brewers Cup and the Barista competition scoresheets.
Agnieszka Rojewska = World Champion (and we roasted the coffee) July 05, 2022 We are so happy and proud to announce that we roasted the Sudan Rume and Pacamara XO that Agnieszka used to become World Champion in Milan last week.
