News

Half a year later, I won the Swedish Barista Championships with it, and that victory took me on a journey that I'm still traveling in. Now over 10 years later,...

I've been in the coffee business for over 15 years now and must admit that I've never seen a barista so excited, nervous and hyped for a cup of coffee.

”This lot is selected as one of the best lots of washed gesha from Finca Nuguo from 2021 on the cupping table by Pocho Gallardo” The 2021 Finca Nuguo harvest...

As you might have noticed, we are on quite a Café Granja La Esperanza high at the moment. And we are not planning on slowing down.

We are hugely proud to be the only roastery in Europe to offer the fresh crop of the Wush Wush variety from Café Granja La Esperanza. This is a new variety...

We’ve had some fantastic coffees come through the roastery, but this one is special.  Some of you know this (we don’t talk about it that much) but we have a...

2021 is coming to an end, what a wonderful, fun and exciting year this has been. We have shipped coffee to now over 50 countries, moved into our new roasting...

We not only try our best to select the highest quality coffees on this earth, but also want to provide you as a monthly subscriber with creative new ways to...

The high scoring cup quality together with a stunning structure and complexity rewards the producers with a high price.

We often get questions on how we brew our coffee, do we have a go-to brewing recipe? The answer is that we are still learning and constantly look for new...

The gesha variety produced by Pablo Andres Guerrero at Hacienda El Obraje in Nariño, Colombia is one of our favorites. In the cup you can expect notes of chocolate, blueberry and black...

A unique opportunity to try the world's most expensive coffee. We at Standout Coffee work with what is called Competition Coffee. These are the coffee beans that you see in...